With every massive fact that science unearthsabout Stonehenge , the more mysterious the large stones become . According to fresh research conducted at a site believed to be a settlement for the builders of Stonehenge , the team of slab draggers may have pass their off - hours preparing meals of barbecue - trend meats .
A squad of archaeologists from the University of Sheffield and the University of York analyse fat residue found on animal bones and shards of pottery at Durrington Walls , an country two miles away from Stonehenge thatresearchers saywas once home to the prominent Neolithic liquidation in the whole of northern Europe . According to the field , published in the journalAntiquity , there were burn off patterns on the bones that are consistent with barbecue - style cookery .
" This new inquiry has chip in us a howling insight into the organisation of big - scale feasting among the people who built Stonehenge , " Mike Parker Pearson , an archeologist at University College London and lead on the Durrington Walls excavation , said in a University of Yorkpress affirmation . " beast were brought from all over Britain to be barbeque and fake in open - air mass gatherings and also to be eaten in more privately engineer meals within the many house at Durrington Walls . "
The team also found that the pots used by the Neolithic settlers were keep in unlike domain , depending on their use . dairy farm pots were salt away in a ceremonial surface area , while cooking weed were see around the residential area . " The special placing of milk deal at the big ceremonial building uncover that certain products had a ritual implication beyond that of nutrition alone,“Pearson added . " The share-out of food had spiritual as well as social intension for advertise unity among Britain ’s break up farming communities in prehistoric culture . "
