How a major ingredient in KY Jelly could help you lose weight

Methylcellulose is a fairly coarse additive in all sort of food items and cosmetic . You ’ve probably eat it in the last few years in ice cream ( and it ’s also has some insane applications inmolecular gastronomy , and is a major factor in KY jelly ) . But by tweaking it somewhat , it could become the “ magic bullet ” of dieting aids , aid you to debar hungriness pang for hours .

The proof of concept is being presentedat the get together of the American Chemical Society this calendar week . A strain of methly cellulose dubbed SATISFIT - LTG was added to shake , smoothies , and yoghurts and given to volunteers . This variant is unlike from the normal variation , in that it forms a colloidal gel at body temperature , so once you eat it , it deform into a gelatin in your venter and take longer to digest , earn you feel more full — so you eat less . It ’s essentially just a food particular that takes longer to lapse through your system .

While there are some obvious drawbacks ( the food has to be insensate , or else it becomes a gel in your cup ) , and unmentioned side gist ( I ca n’t even imagine what this would do to your ninny ) , it did reach the finish of causing a substantial reduction in the amount of kilocalorie consumed per daytime — a drop of 13 % .

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