3D printer are thenew must - have appliancefor the modern kitchen . This year ’s Ce visitors were among the lucky few to try - mental test the confectionary wonders of theChefjet kitchen - ready printer(available for £ 3,000 ) . From printed sugar cubes to multi - coloured candies , these sweets are like delicious modern art .
A special K print head teacher is used to spray water onto the cabbage and harden the crystal , building up the sugariness stratum - by - layer . For pioneering American company , 3D Systems , it was a big moment . It was right smart back in 1986 that the fellowship ’s founding father , Chuck Hall , obtained the first patent for the Stereolithography additive manufacturing process which formed the base of the 3D printing manufacture . The company ’s Chefjet “ intellectual nourishment - secure ” models represent a new frontier .
Photo viafabbaloo
Start - ups are also getting in on the action . Liz von Hasseln is creative director of intellectual nourishment products at 3D Systems . She foundedSugar Lab , a “ custom invention house for 3D printed sugar ” ( acquired by 3D Systems ) with her collaborator Kyle . The operation is moderately simple , you fundamentally just add together water supply to sugar .
3D Printed Sugar Is Intricately Beautiful
“ If you have ever made frost and left the roll in the sink overnight you sleep together that the next morning that bowl is going to be impossible to genuflect out . That ’s because when you tot up water supply to sugar it solidifies . We just tot up the water in a very precise mode . ”
3D sweets are work up one stratum at a time , up to several thousand layers , lie of a “ separate spreading of kale and a accurate spray of H2O . ” The Chefjet food printers are scheduled for sales agreement later on this class . The Chefjet Pro model is capable to publish multi - colored food and will set you back £ 6,000 .
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